Friday, December 10, 2010

Cinnamon-Mascarpone Baked Pears

2 medium-large ripe pears
2 tsp brown sugar
2 tsp butter
1/4 cup white grape juice

6 Tablespoons mascarpone cheese
2 tsp brown sugar
1/4 tsp cinnamon

Preheat oven to 375'. Halve the pears lengthwise and core. Place cored side up in medium baking dish. spoon 1/2 tsp brown sugar and 1/2 tsp butter into each cavity. Pour grape juice into baking dish. Bake 20 minutes, until pears are tender and lightly brown.

Stir together cheese, sugar, and cinnamon.

To serve, arrange one pear half per plate. Top with 1 1/2 tablespoons cheese mixture.

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