4 eggs, well beaten
3 T. water
1 pkg. gelatin
2 tsp. dry mustard
⅔ c. vinegar
1 c. whipped cream
¾ C. sugar
In small bowl, put the 3 tablespoons water and sprinkle gelatin over top.
In saucepan, place the eggs and heat until warm, then add sugar, mustard, vinegar and gelatin. Stir until it thickens (about 10 minutes).
Take off the stove to cool. Add 1 cup whipped cream when cool. Fold in well. Chill. Serve with baked ham.
