1 2/3 cups white whole wheat flour (or all-purpose flour)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup maple syrup
1/2 cup milk (almond milk, 2% milk, or whatever you prefer)
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1 1/2 cups grated fresh zucchini
1/3 cups old-fashioned oats (uncooked)
1 cup chocolate chips
Prepare a 12-cup muffin pan by either greasing it with cooking spray or lining the cups with paper liners. Combine dry ingredients, set aside.
In a separate mixing bowl, whisk together egg, maple syrup, milk, coconut oil and vanilla extract until combined. Pour this mixture into the dry ingredient mixture, and stir with a spoon until just combined. (Do not overmix.) Stir in the zucchini, chocolate chips, and oats until just combined.