This is Aunt Edna's recipe:
4 c white beans (soak overnite) Drain.
Cover with clean water and slowly cook with ham or bacon until done (soft).
(These amts are approximate. Add to taste.)
1c brn sugar
1/2 c catsup
1 tsp dry mustard
1 tsp salt, dash pepper
Mix well and bake a couple of hours at 325.