Friday, November 12, 2010

Baked Beans

This is Aunt Edna's recipe:

4 c white beans (soak overnite) Drain.
Cover with clean water and slowly cook with ham or bacon until done (soft).
(These amts are approximate. Add to taste.)
1c brn sugar
1/2 c catsup
1 tsp dry mustard
1 tsp salt, dash pepper
Mix well and bake a couple of hours at 325.

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