Rice Pudding

1 1/2 cups cooked rice

2 cups milk, divided

1/3 cup white sugar

1/4 teaspoon salt

1 egg, beaten, then combined with remaining milk

2/3 cup raisins

1 tablespoon butter

1/2 teaspoon vanilla extract

In a saucepan, combine cooked rice, 1 1/2 cups milk, and sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.