Wednesday, September 8, 2010

Rice Crispy Treats


1/3 c. butter
1 (10 1/2 oz.) pkg. marshmallows
1 tsp. vanilla
6 1/2 c. Rice Krispies

Melt butter in bowl in microwave. Stir in marshmallows until melted and smooth. Blend in vanilla. Stir in Rice Krispies. Spread in lightly buttered 9 x 13 inch pan. Cool.

1 comment:

Chloe said...

So much better made in the pot with browned butter. Also add extra mini marshmallows in with the rice crispies for pockets of marshmallow in the treats

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