Thursday, May 6, 2010


(Stephanie Olson)

2 onions
½ green pepper
1 ½ T Worcestershire sauce
3 garlic cloves
Add to almost completely fried meat:
1 lb ground beef or pork
season and finish frying
2-3 c masa flour
Add enough water to make consistency of play dough
Add paprika for colour
Take a 1 ½ - 2 inch ball and place between to plastic bags. Roll out round and thin, then fry until crispy in hot oil.
Cabbage and Carrot Topping:
Shred 1 small cabbage, 2 carrots, 1 onion and place in a large bowl. Add vinegar, sugar, oregano, salt and pepper to taste.
Cover fried shell with refried beans, meat, cabbage mix, and chili sauce.

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