Tostadas

(Stephanie Olson)

2 onions

½ green pepper

1 ½ T Worcestershire sauce

3 garlic cloves

Add to almost completely fried meat:

1 lb ground beef or pork

season and finish frying

Shells:

2-3 c masa flour

Add enough water to make consistency of play dough

Add paprika for colour

Take a 1 ½ - 2 inch ball and place between to plastic bags. Roll out round and thin, then fry until crispy in hot oil.

Cabbage and Carrot Topping:

Shred 1 small cabbage, 2 carrots, 1 onion and place in a large bowl. Add vinegar, sugar, oregano, salt and pepper to taste.

Cover fried shell with refried beans, meat, cabbage mix, and chili sauce.