Shrimp Mango Quesadillas

1 lb raw shrimp, tails removed and chopped small

1 large ripe mango, peeled and dived

1 ½ c Monterey jack cheese, grated

10” flour tortillas

2 T honey

3 T butter

1 lime 

salt and pepper

sour cream

Melt 1 T butter. Season shrimp with salt and pepper, add to butter and cook. Remove from pan and drain any juices. Melt 2 T butter and honey together, cook until thickened (about 2 minutes). Add shrimp, squeeze lime over shrimp, toss together and remove from heat.

Sprinkle one side of tortilla with ¼ cup cheese, mango chunks, and shrimp mixture. Fold over and cook until golden brown on both sides. Serve with sour cream. Makes about 6 servings.