1 lb raw shrimp, tails removed and chopped small
1 large ripe mango, peeled and dived
1 ½ c Monterey jack cheese, grated
10” flour tortillas
2 T honey
3 T butter
salt and pepper
Melt 1 T butter. Season shrimp with salt and pepper, add to butter and cook. Remove from pan and drain any juices. Melt 2 T butter and honey together, cook until thickened (about 2 minutes). Add shrimp, squeeze lime over shrimp, toss together and remove from heat.
Sprinkle one side of tortilla with ¼ cup cheese, mango chunks, and shrimp mixture. Fold over and cook until golden brown on both sides. Serve with sour cream. Makes about 6 servings.