Thai Chicken Salad

Marinade:

3 T lime juice

3 T olive oil

4 cloves minced garlic

1 ½ t soy sauce

½ t cayenne pepper

4 chicken breasts

marinade ½ hour

bake on rack 1 hr

Peanut Sauce:

6 T peanut butter

6 T creamed honey

6 T soy sauce

6 T water

Heat soy sauce and water together, add peanut butter and honey

Serve on romaine lettuce with cold rice vermicelli noodles, sliced chicken, peanut sauce, green onions, and chopped peanuts.