Thursday, May 6, 2010

Fish Tacos

Black bean salsa
Pico de gallo
Sour cream
Lime wedges
Fish cut into cubes, cooked according to package directions or sauteed
Black Bean Salsa:
2 c cooked black beans
1 c roasted and cooled corn
½ red bell pepper, diced
½ bunch cilantro, chopped
¼ bunch green onion, diced
¼ c red onion, diced
2 T lime juice
1/3 tsp garlic, chopped
salt and pepper
Pico de Gallo:
4 cups mango
1/8 c diced red onion
2 bunches cilantro
1 bunch chopped green onions
½ T sugar
¾ tsp salt
¼ T garlic
1 T lime juice

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