Fish Tacos

Tortillas

Black bean salsa

Pico de gallo

Sour cream

Avocados

Lime wedges

Fish cut into cubes, cooked according to package directions or sauteed

Black Bean Salsa:

2 c cooked black beans

1 c roasted and cooled corn

½ red bell pepper, diced

½ bunch cilantro, chopped

¼ bunch green onion, diced

¼ c red onion, diced

2 T lime juice

1/3 tsp garlic, chopped

salt and pepper

Pico de Gallo:

4 cups mango

1/8 c diced red onion

2 bunches cilantro

1 bunch chopped green onions

½ T sugar

¾ tsp salt

¼ T garlic

1 T lime juice