Thursday, May 6, 2010

Hot Tamale Pie

Brown and drain:
2 lbs hamburger
1 large onion
½ c green pepper
Add to above:
1 can corn
1 can tomato soup
2 T chili powder
1 c water
Top with cornbread:
1 c flour
1 c yellow cornmeal
¼ c sugar
1 T baking powder
½ t salt
1 c whipping cream or milk
¼ c vegetable oil
¼ c honey
2 eggs, slightly beaten
Mix dry ingredients together, stir in liquids until just moistened. (If just cornbread: Pour into greased 9” square baking pan and bake for about 20 minutes at 400 degrees.)
Bake Hot Tamale Pie in a casserole dish 50 minutes at 400 degrees or until a toothpick comes out clean

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