Hot Tamale Pie

Brown and drain:

2 lbs hamburger

1 large onion

½ c green pepper

Add to above:

1 can corn

1 can tomato soup

2 T chili powder

1 c water

Top with cornbread:

1 c flour

1 c yellow cornmeal

¼ c sugar

1 T baking powder

½ t salt

1 c whipping cream or milk

¼ c vegetable oil

¼ c honey

2 eggs, slightly beaten

Mix dry ingredients together, stir in liquids until just moistened. (If just cornbread: Pour into greased 9” square baking pan and bake for about 20 minutes at 400 degrees.)

Bake Hot Tamale Pie in a casserole dish 50 minutes at 400 degrees or until a toothpick comes out clean