Salmon Pinwheels

Filling:

1 egg

2 T chopped onion

2 T parsley

2 t lemon juice

½ t salt

2 small cans salmon

Dill Sauce:

½ c sour cream

¼ c milk

¼ c mayonnaise

2 t chopped onion

½ t dill weed

cook together to thicken

Pastry:

2 c flour

1 T baking powder

½ t salt

½ c shortening

¾ c milk

Roll out, spread filling on, then roll up. Cut into 1 ½ inch slices and add dill sauce. Bake 400 degrees for 30 minutes