Thursday, May 6, 2010

Heidi’s Chicken Salad


2 celery stalks
1 red pepper
1 yellow pepper
2 c chopped broccoli
1 c chopped and toasted pecans
3 chicken breasts grilled and cubed
dressing:
1/2 c oil
1/4 c apple cider vinegar
1/4 c mayo
1/4 c sugar
2 T onion
1/2 t dijon mustard
1/2 t salt
pinch of pepper
2 t poppy seeds

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