Thursday, May 6, 2010

Beef Stroganoff

2 sirloin steaks julienne, pan browned
2 c sliced mushrooms
1/2 c onion
saute together in butter
2 T flour
sprinkle over sauteed vegetables, stir in:
1 can beef consume
whisk to make gravy
return meat to the pan, simmer until tender
just before serving add:
1/2 c sour cream
1/2 c light cream
serve over rice or noodles

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