Tuscan Chicken Wraps

2 chicken breasts in ½ inch strips

1 7oz jar roasted red peppers, drained and cut into 1 inch strips

2 T olive oil

2 garlic cloves, minced

1 tsp basil

½ tsp salt

½ tsp pepper

4 naan breads

fresh spinach

grated mozzarella cheese

Preheat oven to 425. Toss chicken, peppers, 1 T of oil, garlic, basil, salt, and pepper in a small casserole dish. Bake uncovered until the chicken is cooked, about 10-15 minutes.

Brush one side of each pita with remaining olive oil. Heat, oiled side down, directly on oven racks until slightly crisp but not brittle. Add chicken/pepper mixture, mozzarella, and spinach. Fold in half and eat. Serves 4