Sunday, June 16, 2013

Roasted Red Pepper Dip

  • -4 ounces roasted red peppers(packed in water and drained)
  • -2 cloves garlic
  • -¼ cup almonds
  • -½ cup fresh parsley, rough chopped)
  • -1/4 cup olive oil
  • -kosher salt to taste


  1. 1. In the bowl of a food processor, combine the red peppers, garlic, almonds and parsley. Stream in the olive oil and then season to taste with kosher salt.

1 comment:

Barb said...

i added pomegranate molasses and cumin to make a version of muhummarah

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