Sunday, June 16, 2013
Feta Cheese Dip
¾ pound Feta cheese, broken into pieces
2 green onions, chopped
1 fresh red chili, stem removed, chopped
2 Tbs dill
2 Tbs oregano
¼ cup fresh lemon juice
¼ cup olive oil
1) In the bowl of a food processor, combine the feta, green onion, chili and herbs.
2) Pulse until the cheese is well combined.
3) Add the olive oil and lemon juice and puree until smooth.
need to lighten up the oregano maybe?
December 22, 2013 at 7:41 PM
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