Sunday, June 16, 2013

Feta Cheese Dip

¾ pound Feta cheese, broken into pieces
2 green onions, chopped
1 fresh red chili, stem removed, chopped
2 Tbs dill
2 Tbs oregano
¼ cup fresh lemon juice
¼ cup olive oil
1) In the bowl of a food processor, combine the feta, green onion, chili and herbs.
2) Pulse until the cheese is well combined.
3) Add the olive oil and lemon juice and puree until smooth.

1 comment:

Barb said...

need to lighten up the oregano maybe?

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