Thursday, May 6, 2010

Wildflower Salad - Kelly

A bed of spinach
Chopped red pepper
Sunflower seeds
Feta cheese
Dehydrated corn*
Israeli Couscous*
*Regular corn can be used, but dehydrated has a nice texture. If Israeli Couscous is not available, use Acini di Pepe (small round balls of pasta). Make sure it is cold before adding to the salad
Dressing: balsamic vinaigrette

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