Thursday, May 6, 2010

Nuts and Bolts

1 box shreddies
1 box rice chex/crispix
1 box cheerios
1 bag pretzels
2 bags bugles
2 T seasoning salt
1 lb butter
1 t garlic powder
1 t onion powder
¼ tsp paprika
2 T Worcestershire  sauce

Combine all cereals in large roasting pan. 
Melt butter and combine with spices.
Spoon butter mixture over cereal, stir cereals to evenly distribute spices.
Bake at 200' for 2 hours, stirring every half hour.

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