Thursday, May 6, 2010

Small (9x9) Dutch Apple Cake

1 1/3 c flour
2/3 c sugar
2 t baking powder
2/3 c milk
1/4 c butter melted
1 egg
1 tsp vanilla

Peel and slice apples, Top with apple slices filling entire surface. Bake 20-25 minutes at 350
Lemon Sauce:
½ c sugar
1 T cornstarch
1 c boiling water
2 T butter
1 t vanilla
1 ½ T lemon juice

Combine sugar and cornstarch in pan, add water, and cook until thick. Remove from heat and stir in butter, vanilla, and lemon juice.

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