Small (9x9) Dutch Apple Cake

1 1/3 c flour

2/3 c sugar

2 t baking powder

2/3 c milk

1/4 c butter melted

1 egg

1 tsp vanilla

Peel and slice apples, Top with apple slices filling entire surface. Bake 20-25 minutes at 350

Lemon Sauce:

½ c sugar

1 T cornstarch

1 c boiling water

2 T butter

1 t vanilla

1 ½ T lemon juice

Combine sugar and cornstarch in pan, add water, and cook until thick. Remove from heat and stir in butter, vanilla, and lemon juice.