Thursday, May 6, 2010

Carrot Cake - Laura Walker

3 eggs
1 c oil
1 c honey
2 c whole wheat flour
1 scant tsp salt
2 t baking soda
1 1/2 t cinnamon
1 1/2 t nutmeg
1 t vanilla
1 heaping cups raisins
2 heaping cups grated carrots
1 heaping c coconut
1 13 oz can DOLE crushed pineapple
9x13 pan, 350 x 1 hour.

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