Rice Pudding

1 ½ c cooked rice

2 c milk, divided

1/3 c sugar

2/3 c raisins

¼ t salt

1 T butter

1 egg, beaten

½ t vanilla

dash nutmeg or cinnamon

Combine rice and 1 ½ c milk, sugar, and salt in saucepan. Cook over medium heat, stirring occasionally until thick and creamy (about 15-20 minutes)

Blend remaining ½ c milk and egg. Stir into rice mixture. Add raisings. Cook 2 minutes longer, stirring occasionally. Add butter and vanilla. Sprinkle with nutmeg or cinnamon.