Chocolate Soufflés

Butter and sugar 10 small ramekins

Melt together:

1 c chopped semi sweet chocolate

1 c butter

Beat until fluffy:

4 egg yolks

5 whole eggs

1 c sugar

Slowly stir in chocolate, fold in 1 c sifted flour, pour into ramekins. Bake at 375 degrees for 18 minutes. Should be soft in the center. Serve with whipped cream and raspberries.


(Caryl Ockey)