Thursday, May 6, 2010

Raspberry Pie - with lots of topping


2 eggs - beaten
1 1/3 c sour cream
1 tsp vanilla
Mix together
1 c sugar
1/3 c flour
pinch salt
Add to above and mix.
3 c raspberries - fold into above.  Pour into prepared pie crust.
Bake 400 x 40 minutes, then add crumble topping:
3/4 c brown sugar
3/4 c flour
3/4 c pecans
¼ + 1/8 c chilled butter
Blend together then sprinkle over pie.
Bake 20 minutes more. 

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