2 eggs - beaten
1 1/3 c sour cream
1 tsp vanilla
Mix together
1 c sugar
1/3 c flour
pinch salt
Add to above and mix.
3 c raspberries - fold into above. Pour into prepared pie crust.
Bake 400 x 40 minutes, then add crumble topping:
3/4 c brown sugar
3/4 c flour
3/4 c pecans
1/2 c butter
Blend together then sprinkle over pie.
Bake 20 minutes more.
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