6 Pears pealed, cored and chopped.
Place in a prepared pie shell.
Beat together:
1 c sugar
1/4 c flour
1/4 c butter, melted
3 eggs
1 tsp vanilla
dash of salt
Pour over pears and fold together. For a store purchased crust not all filling will be used.
Bake 350 x 45 minutes or until no longer runny.
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