Kosherie

Lentils: cook (bring to boil, simmer about 40 minutes stirring occasionally, drain water if not all was absorbed)

¾ cup lentils

3 cup water

½ tsp salt

Sauce: puree and boil

4 cups coarsely chopped fresh tomatoes

2 garlic cloves, minced or pressed

1 fresh green chile, chopped

1 T vegetable oil

1 T red wine vinegar

1 tsp salt

Rice: cook (bring to boil, simmer about 15 minutes)

1 cup white basmati rice

1 tsp vegetable oil

1 ½ cup water

½ tsp salt

Onions: (fry onions until brown, in 2 batches, sprinkle with salt)

Vegetable oil for frying

4 cups thinly sliced small onions

¼ tsp salt

Pasta: cook

1 ½ quarts salted water

1 ½ cups macaroni

Serve all together, topped with sauce and onions