Thursday, May 6, 2010

Harvest Vegetable Soup


2 T butter
2 large leeks, chopped (whites only)
1 large onion, chopped
saute together
add:
2 c butternut squash
1 c carrot
1 chopped tart apple
4 c chicken stock
simmer till vegetables are tender
puree
add:
1/4 t nutmeg
1/2 c light cream

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