Thursday, May 6, 2010

Chicken Parmesan

4 chicken breasts, halved
3 beaten eggs
1 c bread crumbs
3 T grated Parmesan cheese
1 14oz can tomato sauce
½ c grated mozzarella cheese
¼ c grated Parmesan cheese
Mix bread crumbs and 3 T Parmesan cheese. Dip chicken in eggs, then in crumb mixture. Fry until golden brown. Put pieces in baking dish and spread tomato sauce all over chicken. Sprinkle with remaining Parmesan cheese and mozzarella. Bake at 350 for 1 hour.

Serve with pasta noodles.

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