Friday, May 29, 2015

Banana Pudding for Breakfast

serves 1
‘Cookie’ Layer
1/3 cup oat flour
1/4 tsp cinnamon
1 generous pinch salt
1 Tbsp peanut butter
1/2 large banana, mashed
1/2 Tbsp almond milk (or 1-2 tsp honey if you want a sweeter ‘cookie’ layer)
‘Pudding’ Layer
Chia coconut milk pudding
1 heaping Tbsp chopped pecans
dash cinnamon
In a small bowl, combine oat flour, cinnamon and salt. Make a well in the center of your dry ingredients and add in mashed banana, peanut butter, and almond milk (or honey if you want a sweeter cookie layer). Mix ingredients together until a dough is formed.
Now in a glass jar begin layering your ingredients. Begin with a layer of your ‘cookie’ dough. On top of that place 3-4 banana slices. Then add chia coconut pudding. Then layer 3-4 bananas. Then repeat the layers beginning with a layer of ‘cookie’ dough, 3-4 banana slices, 1/4 cup Greek yogurt and more banana slices. Top with pecans and cinnamon. Serve immediately or prepare the night before and refrigerate overnight.

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