Sunday, August 31, 2014

Coconut Chocolate Bars

  • 1 cup unsweetened, shredded coconut
  • 1 packet of xylitol
  • 1 teaspoon vanilla extract
  • ⅓ cup coconut cream
  • semisweet chocolate chips

  1. Mix shredded coconut with coconut cream,1/2 of the vanilla extract and ½ packet of stevia and blend well with a spatula or a spoon
  2. Place the shredded coconut mixture on a small cookie sheet lined with parchment paper
  3. Shape it into a flat rectangle about 4 inches by 6 inches and 1 inch thick (bread pan) 
  4. Place in the freezer for 2 hours, until frozen solid
  5. Remove from the freezer and cut into bars
  6. Now dip the bars in the melted chocolate chips, and turn to all sides to coat evenly. It helps if the bars are frozen solid so they won't break.
  7. Place bars back on the cookie sheet
  8. When all bars are all coated put in the refrigerator to harden.
  9. The bars can be kept in the fridge for harder consistency or at room temperature for softer.

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