Sunday, August 31, 2014
Coconut Chocolate Bars
1 cup unsweetened, shredded coconut
1 packet of xylitol
1 teaspoon vanilla extract
⅓ cup coconut cream
semisweet chocolate chips
Mix shredded coconut with coconut cream,1/2 of the vanilla extract and ½ packet of stevia and blend well with a spatula or a spoon
Place the shredded coconut mixture on a small cookie sheet lined with parchment paper
Shape it into a flat rectangle about 4 inches by 6 inches and 1 inch thick (bread pan)
Place in the freezer for 2 hours, until frozen solid
Remove from the freezer and cut into bars
Now dip the bars in the melted chocolate chips, and turn to all sides to coat evenly. It helps if the bars are frozen solid so they won't break.
Place bars back on the cookie sheet
When all bars are all coated put in the refrigerator to harden.
The bars can be kept in the fridge for harder consistency or at room temperature for softer.
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