Monday, August 18, 2014

Buffalo Chicken Burgers

Chicken Burger:
              1 lb of ground chicken *** I used 2 packages from Safeway
              1/4 cup finely chopped onion
              2 cloves of garlic, pressed
              1 egg
              1/4 cup plain bread crumbs
              ½ cup blue cheese crumbles
              Fresh cracked pepper
              1 tsp minced fresh dill weed
              1 tsp minced fresh parsley
              2 tbs oil for cooking

              Burger buns
              Chicken Burgers
              Buffalo sauce
              Ranch Dressing
              Blue cheese crumbles
              Tomato slices
              Chopped green onion
              Sliced Mozzarella cheese

1.            Chicken Burgers:
2.            Preheat the pan and the oil on medium heat. Combine the ingredients for the chicken burgers in a mixing bowl and mix well. Scoop out the meat mixture (as big as you want the burgers) and form patties with your hands. Cook the chicken burgers, on medium heat, for about 10 minutes of each side.  *** I used the Panini Maker on medium high heat for 8 minutes.
3.            When the chicken burgers are fully cooked, pour some buffalo sauce in the pan and cook the burgers in the sauce for about a minute on each side.
4.            To assemble the sandwiches: spread some ranch dressing on the bottom bun, add some blue cheese crumbles and tomato slices. Add the buffalo chicken burger and top it off with some green onion and Mozzarella cheese slices.

Recipe from Lyuba @


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