Thursday, May 29, 2014

Spinach & Feta Turkey Burgers

  • 1 lb lean ground turkey
  • 1 cup Old Fashioned Oats
  • 1 large egg 
  • 6 oz frozen chopped spinach
  • 1/2 cup crumbled feta
1. Defrost spinach; squeeze as much liquid as you can out of it by using your hands and a strainer.
2. Combine all ingredients in large bowl using your hands (don't overwork).
3. Form patties.
4. Grill. (I grilled in the panini maker on medium high for 8 minutes - use the meat thermometer.)
5. Serve on grilled buns with cucumber, red onion, tomato, and hummus.

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