Sunday, March 17, 2013

Irish Brown Soda Bread

4 cups whole wheat flour
1 cup white flour
1/3 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vital wheat gluten
2 1/2 cups buttermilk
1.Preheat oven to 425 degrees F. Lightly grease two baking sheets.
2.In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.
3.Bake in preheated oven until golden brown, about 40 minutes.


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