Saturday, December 8, 2012

Ward Party Turkey Dressing for 20-25


1 ¾ - 2 loaves thick sliced bread
8 stalks celery chopped
1 ½ cups butter or margarine, reserve ½ c to spread on top
2 onions chopped and fried
½ cup oxo chicken broth mixture
3 Tablespoons poultry seasoning
¼ tsp garlic salt
¼ - ½ tsp cayenne pepper
2 Tablespoons parsley flakes
3 cups chicken broth or turkey neck broth
1 cup cooked rice

Break up bread into chunks. Lay out on cookie sheet to dry overnight. When dried, put in a greased large tin foil pan or roaster. Fry celery, 1 cup of butter, and onions until soft. Add broth and seasonings – simmer. Add rice to bread chunks. Slowly add broth to bread mixture until saturated. You may not need all the broth. Spread ½ cup soft butter on top. Cover with tinfoil and bake in oven at 275’ for approximately 1 ½ hours, stirring every half hour. 

1 comment:

Barb said...

I also did 50 lbs of potatoes for mashed potatoes, and it was barely enough. 3 large turkeys, biggest I could find, and 2 hams. We fed 110 people at the ward christmas party 2012.

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