Friday, August 10, 2012

Huckleberry Cheesecake

1 graham crust

12 oz cream cheese, softened
1 cup sugar

cream together, then add:

1 large Cool Whip (4 cups)

spread over graham crust

top with:

1 raspberry Danish Dessert
glaze directions with 1/2 c sugar and 1 T lemon juice

cook together, then add:

2 cups huckleberries

spread over cream cheese layer

chill until set

(Humphreys like this in shallow pie pans.)

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