Friday, September 9, 2011


  1. In a food processor blend together the peppers, the bread crumbs, the walnuts, the garlic, the lemon juice, the pomegranate molasses, the cumin, the red pepper flakes, and salt to taste until the mixture is smooth and with the motor running add the oil gradually.
  2. Transfer the muhammara to a bowl and chill in the refrigerator until it thickens.
  3. Serve at room temperature with the pita triangles.
Thanks Janine!!!

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