Saturday, September 24, 2011

Eatmore Bars:

1/2 cup smooth peanut butter 
1 cup beehive golden syrup 
1 3/4 cups semi-sweet chocolate chips 
1 1/4 cups small flake 20 minutes oats pureed in a food processor, but not to pulverized
2 cups chopped dry roasted peanuts
1 T ground flax seed
1 scoop protein powder

Combine peanut butter and golden syrup over heat till bubbling. Remove from heat, stir in chocolate chips. Mix in other ingredients. Pour into 4 greased bread pans. Cool. cut each pan into 3 long bars. Wrap in parchment, tie ends with baker's string, store in fridge.

(The protein powder probably takes away from the stretchiness of the Eatmore Bars - omit if this matters to you.)

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