(Yes, I now refer to myself as 'Mom' in 3rd person.)
4 chicken breasts, poached and shredded
3 c salsa
2 c sour cream
blend together for sauce
Add 3/4 of the sauce to the shredded chicken, roll into tortillas, place in greased 9x12 pan.
Top with the remaining sauce, and sprinkle with 1 1/2 cups of shredded cheddar cheese.
Bake 45 minutes at 350.
(optional ingredients: jalepenos, chiles, black olives, cilantro)