Friday, May 20, 2011

Mom's Enchiladas

(Yes, I now refer to myself as 'Mom' in 3rd person.)

4 chicken breasts, poached and shredded

3 c salsa
2 c sour cream
blend together for sauce

Add 3/4 of the sauce to the shredded chicken, roll into tortillas, place in greased 9x12 pan.

Top with the remaining sauce, and sprinkle with 1 1/2 cups of shredded cheddar cheese.

Bake 45 minutes at 350.

(optional ingredients: jalepenos, chiles, black olives, cilantro)

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