- Joy (RDL Secretary) (Legends of Africa Drama Performance and Building Hope fundraiser)
1 c regular peanut butter (not generic, not reduced fat)
1/2 c butter (no substitutes), softened
3 c icing sugar
5 dozen mini pretzel twists (about 3 cups
beat peanut butter and butter till smooth, beat in icing sugar
shape into 1" balls, press on on each pretzel, and place on lined baking sheets
refrigerate about 1 hour
1 1/2 c milk chocolate chips
1 T veg oil
melt together chocolate and oil
dip the peanut butter ball into chocolate
return to baking sheet, pretzel side down
refrigerate 30 minutes before serving
store in the refrigerator
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