Thursday, May 6, 2010

Sour Cream Pound Cake

2/3 c butter or margarine, softened
2 c sugar
4 large eggs
1 t vanilla
2 c flour
¼ t salt
¼ t baking soda
2/3 c our cream.
Add all the ingredients in order. Pour into greased bundt pan and bake at 325 for about 55 minutes. Let stand 15 minutes before turning cake out onto wire rack to finish cooling.

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