Thursday, May 6, 2010

Peach Berry Cobbler

Mix first:
1 T cornstarch
¼ c brown sugar
½ c peach juice
2 c peaches sliced
1 c blueberries
cook until thick
Then add:
1 T butter
1 T lemon juice
Cake Top:
1 c flour
½ c sugar
1 ½ t baking powder
½ t salt
½ c milk
¼ c margarine
Pour peach sauce into glass dish, place dough evenly over top and sprinkle with white sugar.
Bake at 350 degrees for 30 minutes or until toothpick comes out clean. 

1 comment:

Barb said...

Steven made this today.

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