Linguini and Meatballs

 - Nick Stellino

Meatballs:

1/2 c milk

2 T garlic

1/4 c chopped fresh parsley

1/2 c bread crumbs

2 eggs

2 c freshly grated parmesan

2 T sugar

1 t montreal steak spice

2 pounds lean ground beef

Combine, form meatballs, brown in batches in olive oil, place in 9x13.

Sauce:

2 onions, finely chopped

3 cloves garlic

2 T basil

1 T thyme

saute together, scraping in meatball bits

add:

680ml can tomato sauce

2 T vegetable stock powder

2 c water

Pour sauce over meatballs, bake for 2 hours at 300 degrees.

Serve with linguini noodles and parmesan cheese.