Thursday, May 6, 2010

Linguini and Meatballs

 - Nick Stellino
1/2 c milk
2 T garlic
1/4 c chopped fresh parsley
1/2 c bread crumbs
2 eggs
2 c freshly grated parmesan
2 T sugar
1 t montreal steak spice
2 pounds lean ground beef
Combine, form meatballs, brown in batches in olive oil, place in 9x13.
2 onions, finely chopped
3 cloves garlic
2 T basil
1 T thyme
saute together, scraping in meatball bits
680ml can tomato sauce
2 T vegetable stock powder
2 c water
Pour sauce over meatballs, bake for 2 hours at 300 degrees.

Serve with linguini noodles and parmesan cheese.

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