Grilled Chicken Sandwiches with Charmoula

 - Bonnie Stern

Charmoula Mayonnaise

1/2 cup mayonnaise (125 ml)

2 cloves garlic, minced

1/2 teaspoon ground cumin (2 ml)

1 teaspoon paprika  (5 ml)

1/4 teaspoon cayenne (1 ml)

1 tablespoon lemon juice (15 ml)

1/4 cup chopped fresh cilantro (50 ml)

Sandwiches

4 single boneless, skinless chicken breasts, pounded to even thickness

Rubbed with:

1 t paprika

1 t brown sugar

1 t grated lemon peel

1 t salt

1/4 t pepper

Grill 4 minutes per side, till just cooked through.

1 onion, cut in thick slices, grilled 3 minutes per side

1 red pepper, halved, cored, seeded, and grilled to remove skin

4 leaves lettuce

4 focaccia buns