- Kristi Cutler
4 t chicken bouillon
4 t garlic, minced
1/2 bunch cilantro
1 can green chilies
3/4 t salt
1 T butter
1/2 onion
4 c water
2 c rice
Blend cilantro, chilies, onion together in food processor. Bring water to a boil and add all ingredients, simmer covered 30 minutes.
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