1 c margarine
1 ½ t almond extract
4 eggs
1 t vanilla
2 c sugar
3 c flour
Mix dough, spread ¾ on greased sheetcake pan. Cover with 1 can cherry pie filling. Dot with remaining dough. Bake 350 degrees for 45 minutes.
Glaze:
1 c icing sugar
1 T milk
½ t vanilla
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