Thursday, May 6, 2010

Blueberry Pie Filling

1 T lemon juice
5 c blueberries
2 T flour
1 c sugar
2 T cornstarch
1 T butter (dot filling with butter once in crust)
Sprinkle lemon juice on berries. Mix flour, sugar, and cornstarch. Add to berries, toss lightly.
1 egg white
2 T white sugar
1 t brown sugar
Beat egg white with 1 T water. Brush top of the pie with egg white, then sprinkle with sugars. Bake at 425 for 10 minutes. Reduce heat to 350 and bake 45 minutes

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