- 3 tablespoons fresh lemon juice
- 1/3 cup extra virgin olive oil
- 1 garlic clove, grated
- ½ teaspoon salt
- 3 cups finely chopped curly parsley, about 2 bunches
- 1 cup diced English cucumber
- 1 cup cored and diced tomato
- ⅔ cup cooked quinoa
- ⅓ cup finely chopped fresh mint
- 2 scallions, chopped
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, garlic, salt. Add the parsley, cucumber, tomato, bulgur, mint, and scallions and toss to combine.
- Season to taste and chill until ready to serve.
