Ingredients:
1/2 head cabbage, thinly sliced
1 small yellow onion, thinly sliced
1/4 cup oil
salt and freshly ground black pepper to taste
1 pound kielbasa sausage, sliced 1/2-inch thick
fresh dillo
1(24 count) package frozen pierogies, any flavor
1/2 teaspoon paprika
1/2 teaspoon Cajun seasoning
2 tablespoons red wine vinegar
2 tablespoons whole grain mustard
1 tablespoon honey
Garnish:
fresh parsley fresh dill, lemon, Greek yoghurt
Directions:
Prehèat the oven to 375 degrees F (190 degrees C).
whatever dressing
Place cabbage, onion, and oil in a large bowl; toss until well combined. Season with salt and pepper.
Spread cabbage onto a baking sheet in an even layer. Distribute sausage and pierogies evenly over cabbage.Season with Paprika and Cajun seasoning.
Bake in the preheated oven for 20 minutes. Remove from the oven and carefully toss ingredients. Return to the oven and bake until sausage begins to brown, 20 to 30 minutes more.
Whisk together red wine vinegar, whole grain mustard, and honey together in a small bowl; drizzle over contents of the sheet pan before serving.
Garnish with Greek yoghurt-dill-lemon juice dip.
