Healthy Zucchini Muffins

• 1 2/3 cups white whole wheat flour (or all-purpose flour)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup maple syrup
• 1/2 cup milk (almond milk, 2% milk, or whatever you prefer)
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 1/2 cups grated fresh zucchini
• 1/3 cups old-fashioned oats (uncooked)
• 1 cup chocolate chips

Prepare a 12-cup muffin pan by either greasing it with cooking spray or lining the cups with paper liners. 

Combine dry ingredients, set aside.

In a separate mixing bowl, whisk together egg, maple syrup, milk, coconut oil and vanilla extract until combined.  Pour this mixture into the dry ingredient mixture, and stir with a spoon until just combined.  (Do not overmix.)  Stir in the zucchini, chocolate chips, and oats until just combined.

Bake for 18-20 minutes at 350

From: Gimme Some Oven