Irish Brown Soda Bread

INGREDIENTS:

4 cups whole wheat flour 1 cup white flour 1/3 cup rolled oats

1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vital wheat gluten 2 1/2 cups buttermilk

DIRECTIONS:

1.	Preheat oven to 425 degrees F. Lightly grease two baking sheets.
2.	In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.
3.	Bake in preheated oven until golden brown, about 40 minutes. (allrecipes.com)